3 slices of Red/Green Chilli
Coriander
50ml gold tequila
50ml vegan honey (agave nectar)
20ml lime juice
Served in a Whiskey glass with a big ice cube and garnish with chilli head on the rim and coriander leaf/flower on top of the ice
Picante
July 19, 2024
Our Chef
At vero eos et accusam et justo duo dolores et ea rebum.
Popular Posts
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Where We Are...
A place where food, design, and ambiance come together to create a memorable experience.